Team

Our great Echo Lake Meat store is owned and operated by long time Alaskan resident Erick Watkins. 

ERICK WATKINS - OWNER 

Erick is an experienced businessman with a superior customer centric attitude and service first focus. His love for the great outdoors, hunting, fishing and service to his loyal customers is what excites him. 

Jake Brown - Cheese/Apple fritters Specialists (Intrapreneur)

Jake is originally from California and moved up to Alaska with his family in the Summer 2023. He loves spending family time outdoors and relaxing with a sports game. He enjoys making people laugh and telling dad jokes. 

Jake has been an internal entrepreneur taking on baking apple fritters every Saturday. He is a valuable member to the team and are grateful for his happy attitude. 

Kade Robbins - Supervisor/Butcher/Game Processor

Kade is not just a skilled craftsman, but a keeper of tradition, turning quality cuts of meat into meals that bring people together. With precision, care, and a deep understanding of his craft, he provides the foundation for many of our most cherished dishes, nourishing both body and soul. 

Patrick Thompson - Smoker 

The nocturnal half of the smoking duo, Patrick, is working while we are all asleep! Thanks to Patrick we can sustain our shelves 24/7!  

Ryan (aka Kodiak) - Smoker

Ryan was born in Kodiak and moved to the Peninsula a few years ago. Ryan loves to fish and thoroughly enjoys the outdoors and all Alaska has to offer! He is taking on many responsibilities around the shop and will be a crucial cog during July’s Sockeye run.

Deloma Watkins - Cashier & Charcuterie Crafter 

Deloma is an artist through in through. Perfection is the only option. Each charcuterie board is perfectly designed to deliver the products in a compelling and visually aesthetic way. 

Grandma Dee - Baker and Side Dish Crafter

Grandma Dee brings all of our great sides and breads to the shelf. Next time you stop in say hello! She always makes our day brighter when she is around, and is a beloved member of our team. 

Charisma Watkins - Fish Processing Manager/Cashier 

Charisma was born in Soldotna and calls the peninsula home. She is hardworking and dedicated to her goals as a collegiate swimmer. She spends her summers with her nose to the grindstone in the swimming pool and processing room. 

 

Skip Garrett- Butcher/Cashier

Skip is someone who brings warmth and positivity to everything that he does. With a strong work ethic he knows how to get things accomplished while still keeping it light and fun. He a valuable member of the Echo Lakes crew.

Tim Burger- 

Patrick Reese- Butcher/Cashier

Julie Weiss- World Famous Cheese Crafter

Echo Lake Superior Meats is superior because of our amazing staff!