Fish Processing

*ALL PRICING IS FIGURED ON INCOMING WEIGHT
SERVICE COST/LB CONDITIONS

PROCESSING
CUT/VAC PACK/FREEZE -- $3.00/lb (ANY VARIATION OF CUTTING)
PORTION/VAC PACK/FREEZE (fillets) -- $2.50/lb
VAC PACK OR ONLY FREEZE -- $2.00/lb 
SKINNING/DIRTY FISH -- $1.00/lb (ADDED ONTOP OF PROCESSING PRICE)

STORAGE
FREEZER STORAGE -- $20.00 A Day Per Box- $25.00 per Cooler *NOT 24HRS (ALREADY FROZEN FISH, BOX UP TO 70LBS)

SMOKING (WE DO NOT SMOKE PINK SALMON OR HALIBUT)
SMOKED FISH (regular) -- $8.50/lb
FLAVORS -- $9.50/lb
-30lb minimum per flavor *including regular
REGULAR, LEMON PEPPER, CAJUN, GARLIC PEPPER, GLAZED(BROWN SUGAR)

DEPOSIT OF $100 DOLLARS REQUIRED on Early or After Hour PICK-UPS.

* FISH PROCESSED BY US GET 1 Week OF FREEZING INCLUDED IN PRICE, THEN A $1.00/lb/DAY CHARGE WILL BE APPLIED TO FINAL BILL
*FREEZING TIME IS DEPENDENT UPON VOLUME AND THICKNESS OF YOUR FISH ALONG WITH INCOMING VOLUME OF OTHER FISH
* NOT RESPONSIBLE FOR PUNCTURED BAGS ON WHOLE FISH, FISH WITH FINS LEFT ON, AND FISH WITH RIB BONES LEFT ON