!!!! YOU GET YOUR OWN FISH BACK !!!!
FISH PROCESSING PRICES
*ALL PRICING IS FIGURED ON INCOMING WEIGHT
SERVICE                                                                      COST/LB                                                                            CONDITIONS
PROCESSING 
CUT/VAC PACK/FREEZE                                              $1.65                                                                (ANY VARIATION OF CUTTING)
VAC PACK/FREEZE                                                      $1.45 
VAC PACK ONLY                                                          $1.45                                        (NOT ACCEPTED AFTER 3PM, MUST PICKUP SAME DAY)
CUT/VAC PACK ONLY                                                  $1.60 
VAC PACK ONLY- WHOLE FILLETS/FISH                   $1.35 
SKINNING/DIRTY FISH                                                $0.25                                                    (ADDED ONTOP OF PROCESSING PRICE)
  
STORAGE 
FREEZER STORAGE                    $0.20/lb/day     *NOT 24HRS (ALREADY FROZEN FISH, BOX UP TO 70LBS)
FREEZE ONLY                                                            $1/LB                                                                     (MAX 1 WEEK THEN STORAGE FEES APPLY)
  
SMOKING                                                                                                                                                                 (WE DO NOT SMOKE PINK SALMON OR HALIBUT)
SMOKED FISH                                                           $4.29/LB                 FLAVORS $4.75/LB- REGULAR, LEMON PEPPER, CAJUN, GARLIC PEPPER, GLAZED(BROWN SUGAR), BLACK PEPPER
STRIPS                                                                       $5.50/LB
SLIMS                                                                        $4.50/LB
  
* FISH PROCESSED BY US GET TWO WEEKS OF FREEZING INCLUDED IN PRICE, THEN A $0.20/LB/DAY CHARGE WILL BE APPLIED TO FINAL BILL
*FREEZING TIME IS DEPENDENT UPON VOLUME AND THICKNESS OF YOUR FISH ALONG WITH INCOMING VOLUME OF OTHER FISH
* NOT RESPONSIBLE FOR PUNCTURED BAGS ON WHOLE FISH, FISH WITH FINS LEFT ON, AND FISH WITH RIB BONES LEFT ON

WILD GAME AND CUSTOM CUTTING PRICES
YOU GET YOUR OWN GAME BACK!!!

GAME CUTTING & WRAPPING                                       CUSTOM CUTTING

MOOSE -- $0.70 LB    
CARIBOU,DEER,SHEEP, GOAT,-- $0.90 LB                          PORK --$0.60 LB   BEEF --$0.70 LB

ELK, BISON---- $0.75 LB                                                            SMOKE HAMS --- $24.00 EA, SMOKE BACON-- $19.00 EA

GRINDING-BULK (YOU WRAP) -- $0.75 LB                          SMOKE HAMS/BACON (w/o any cutting) $2.49/lb           
-1 LB OR  2 LB-- $0.80                                                                   $0.50/lb slicing bacon fee

BREAKFAST SAUSAGE 25LB MINIMUM (YOU WRAP)-- $1.99/LB (WE WRAP)-- $2.29/LB

JERKY 25LB MINIMUM (BILLED AT FINISHED WEIGHT)  $9.98/LB

WILD GAME SAUSAGE   (25 LB MINIMUM PER VARIETY OR FLAVOR)

POLISH, SUMMER, SALAMI, BRATWURST--$3.49/LB   (OUTGOING WEIGHT)
OLD FASHIONED HOT DOGS-- $3.79/LB   FLAVORS --$3.99/LB

PEPPER STICK, PEPPERONI --$4.50/LB  FLAVORS-- $4.75/LB

FLAVORS AVAILABLE: PEPPER CHEESE, CHEDDAR, BACON CHEDDAR, JALAPENO 

GAME AGING & STORAGE   HANGING $0.10/LB PER DAY
                                                 BOXES $10.00 PER  DAY